Ingredients
4 carrots, peeled and grated
2 parsnips, peeled and grated
8 medium radishes, quartered and sliced thin
1 medium fennel root, thinly sliced
1/2 medium onion, thinly sliced
1 small clove garlic, finely chopped
1 cup chopped fresh curly parsley
1/4 cup minced fresh dill
1/2 cup mayonnaise
juice from 1/2 lemon
salt and pepper to taste
Cooking time: 15 Serving: 4-6 people
A crunchy, refreshing raw winter root salad to satisfy those fresh veggie cravings.
DIRECTIONS
Simply combine all ingredients except the mayonnaise. Add mayonnaise right before serving. Goes well with chicken and fish dishes!
