Posted by Sara on Dec - 30 - 2013 under Breakfast / Brunch, Sweets
Ingredients

3/4 cup butter
1-1/2 cups brown sugar
2 eggs, room temperature
3/4 cup milk
3 cups flour
1 teaspoon baking soda
dash salt
3 bananas, frozen overnight then thawed
Cooking time: 15 + 60 Serving: 12 people

Grandma Lee’s banana bread was a staple growing up. I made some small adjustments to the recipe, including replacing the shortening with butter (Sorry Ma!)

Freeze bananas overnight to achieve maximum ripeness. Remove from freezer and defrost completely, the skin will be black and they will be very smooshy.

Preheat oven to 350 degrees F.
Cream butter and sugars together until fluffy with an electric mixer. Add eggs one at a time, In a medium bowl, sift together flour, baking soda and salt. Add flour and milk alternately in three batches to butter mixture until well combined, but not over-mixed, for a total mixing time of about 2 minutes total. Put the bananas in another medium bowl and beat on high until uniform in consistency. Add to the butter / flour mixture and beat well. Fold in walnuts. Grease and flour two loaf pans and split batter evenly between them. Bake at 350°F for about 1 hour or until toothpick inserted in the middle comes out clean.



RATE THIS EXPERIMENT! (Please?)

Recent Recipes

Can’t-Go-Wrong-Pie Crust

Posted on May - 6 - 2014

0 Comment

Rhubarb Pie

Posted on May - 3 - 2014

0 Comment

Earl Grey Macadamia Biscotti

Posted on Apr - 8 - 2014

0 Comment

Mega Omega Salmon Sweet...

Posted on Apr - 7 - 2014

Comments Off on Mega Omega Salmon Sweet Potato Salad

Recent posts

Preparing Jars for Canning

Posted on Mar - 29 - 2014

Comments Off on Preparing Jars for Canning

Anti-Inflammatories Are My (and...

Posted on Mar - 19 - 2014

Comments Off on Anti-Inflammatories Are My (and Your) Friend

Gluten Free. Why?

Posted on Jan - 10 - 2014

Comments Off on Gluten Free. Why?

Oil Choices

Posted on Dec - 7 - 2013

Comments Off on Oil Choices

Sponsors

  • Neomatik Design