Posted by Sara on Mar - 2 - 2014 under Side Dishes
Ingredients

2 Tablespoons sesame oil
2 Tablespoons rice bran oil
4-5 cups cooked brown rice
2 cups shredded cabbage
4 carrots, peeled and shredded
2 medium onions, diced
3 Tablespoons minced ginger
5 garlic cloves, finely chopped
1/4 cup sesame seeds
1/4 cup soy sauce
Cooking time: 30 minutes Serving: 4-6 people

I seem to be on somewhat of a ginger kick these days. Ginger in the marmalade, ginger tea, ginger in my fresh juice, and now: Ginger in side dishes! The refreshing kick it adds seems to be just what the doctor ordered!

DIRECTIONS

Heat oils in a large pan and sauté all the vegetables and sesame seeds together until tender but not soggy. You want a little bit of crunch leftover. Stir in the rice and soy sauce  into the vegetable mixture and briefly sauté about 5 minutes. I like to serve this with teriyaki chicken legs and fresh salad.

IMG_6745

 

RATE THIS EXPERIMENT! (Please?)

Recent Recipes

Can’t-Go-Wrong-Pie Crust

Posted on May - 6 - 2014

0 Comment

Rhubarb Pie

Posted on May - 3 - 2014

0 Comment

Earl Grey Macadamia Biscotti

Posted on Apr - 8 - 2014

0 Comment

Mega Omega Salmon Sweet...

Posted on Apr - 7 - 2014

Comments Off on Mega Omega Salmon Sweet Potato Salad

Recent posts

Preparing Jars for Canning

Posted on Mar - 29 - 2014

Comments Off on Preparing Jars for Canning

Anti-Inflammatories Are My (and...

Posted on Mar - 19 - 2014

Comments Off on Anti-Inflammatories Are My (and Your) Friend

Gluten Free. Why?

Posted on Jan - 10 - 2014

Comments Off on Gluten Free. Why?

Oil Choices

Posted on Dec - 7 - 2013

Comments Off on Oil Choices

Sponsors

  • Neomatik Design