Posted by Sara on Dec - 12 - 2013 under Slide, Sweets

1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups dry oats
2 cups UNBLEACHED all-purpose flour
1 Tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup slivered almonds
2 cups fresh or frozen blueberries
Cooking time: 30 Serving: 12 people

Eat one of these blueberry oatmeal cookies and you’ll think you have sunk your teeth into a tiny blueberry pie!


Preheat oven to 350° F. Cream together butter and brown sugar. Add eggs and vanilla. Sift together flour, cinnamon, salt, baking soda & baking powder. Beat into butter / sugar mixture. Beat in oatmeal. Fold in almonds.  Roll dough between your hands to make a balls the size of a walnut. Place onto cookie sheet and press slightly. Top each cookie with 3 or 4 blueberries and bake for approximately 7-8 minutes or until golden brown on edges.


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