Ingredients
1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups dry oats
2 cups UNBLEACHED all-purpose flour
1 Tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup slivered almonds
2 cups fresh or frozen blueberries
Cooking time: 30 Serving: 12 people
Eat one of these blueberry oatmeal cookies and you’ll think you have sunk your teeth into a tiny blueberry pie!
DIRECTIONS
Preheat oven to 350° F. Cream together butter and brown sugar. Add eggs and vanilla. Sift together flour, cinnamon, salt, baking soda & baking powder. Beat into butter / sugar mixture. Beat in oatmeal. Fold in almonds. Roll dough between your hands to make a balls the size of a walnut. Place onto cookie sheet and press slightly. Top each cookie with 3 or 4 blueberries and bake for approximately 7-8 minutes or until golden brown on edges.
