I grew up on the west coast of the US, among a family of wonderful cooks, including my mom, who was truly inspiring with her holiday baking marathons and regular family dinners. She sparked my interest in the kitchen. I grew up and moved to New York City where I dabbled in many different industries, but one thing was always certain: that I always loved cooking, baking and entertaining. This skill has gradually become more refined and adventurous and has now been projected into SarasKitchenChemistry.com.

Cooking is chemistry! If you think about it, anyone who can follow instructions can be a successful cook. I have a serious passion for anything related to the science of cooking. I hope I can carry on this tradition to my own children. On this blog you will find my own recipes, which are often modified versions of old standards, as well of some of my ancestors’ tasty vintage treats!

What better way to show your love for friends and family by using your time and energy to create healthful, delicious works of art?


Photo by Marcus Kabatsky

Photo by Marcus Kabatsky