DIRECTIONS In a large bowl, combine flour, sugar and salt. Cut in the butter using a pastry cutter until it is well blended and resembles course sand. Whisk together the water, egg and vinegar and Read More ...
I will always remember the rhubarb patch on the side of my Great Grandma’s house. She used to give me a little bowl of sugar and we would pick it and dip the rhubarb into Read More ...
I saw some Earl Grey flavored cupcakes in a local bakeshop and decided to try my own little twist on a traditional pastry! When they came out of the oven, I left the room for Read More ...
You can finally say goodbye to the wretched winter with the tail end of the winter sweet potato crop and welcome warmer weather with this transitional salad! DIRECTIONS Heat the oven to 350°F. Wash and Read More ...
I made soda bread on St. Patrick’s Day, and ever since then, the kids have just gone wild over it. So I’ve been tweaking the recipe I used from an old cookbook. Add a pinch Read More ...
Mango and strawberries? How can you go wrong? These preserves are amazing stirred in with Homemade Yogurt or as a topping for ice cream or Crepes. DIRECTIONS Prepare your canning jars, using instructions found HERE. Read More ...
IT’S MANGO SEASON!!!!!!!!! Of all fruits, I believe mango is superior. The earthly, sweet and tart fruit never fails. Delicious in savory as well as sweet dishes, the health benefits are numerous! Fiber, calcium, vitamin Read More ...
Are you ready for it? This stew takes a fair amount time to cook, and there are a few steps, but believe me, it is totally worth it in the end. Think of it as Read More ...
I just had to share one of my favorite snacks / light lunches. I first tried chevre about 15 years ago while staying at a friends’ house in Philadelphia. It’s been love ever since. A Read More ...
I seem to be on somewhat of a ginger kick these days. Ginger in the marmalade, ginger tea, ginger in my fresh juice, and now: Ginger in side dishes! The refreshing kick it adds seems Read More ...
